Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked vegetables. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Vegetables is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Baked Vegetables is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have baked vegetables using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Vegetables:
- Get 1 Onion
- Get 2 cloves Garlic *finely chopped
- Prepare 2 Eggplants
- Make ready 2 Capsicums *Green, Red OR Yellow
- Prepare 2 Zucchini
- Take 4 Ripe Tomatoes *OR Canned Tomatoes 400g x 2
- Take 4 tablespoons Tomato Paste
- Prepare 1/4 cup Olive Oil
- Prepare 1 teaspoon Salt
- Get Cracked Papper as much as you like
- Take Herbs of your choice *e.g. Basil, Oregano, Thyme, Bay Leaf, Dill, etc
- Get Chilli *optional
Steps to make Baked Vegetables:
- Preheat oven to 220C.
- Prepare vegetables. Cut Onion into small pieces and cut other vegetables chunky pieces. If you are using fresh herbs, they need to be finely chopped.
- Into a large baking dish or roasting pan, arrange Onion and Garlic, then Eggplant, Capsicum and Zucchini, drizzle Olive Oil all over and Salt and Herbs.
- Lastly, place Tomatoes and Tomato Paste. Cook for about 1 hour if the vegetables are cold. Freshly harvested vegetables from your garden cook quicker.
- You must stir and turn the vegetables several times to make sure they are cooked evenly.
- I often transfer the baked vegetables into a large baking dish and brown the top slightly in the oven that is still hot.
So that’s going to wrap this up with this exceptional food baked vegetables recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!