Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mushroom / spinach risotto. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mushroom / Spinach risotto is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Mushroom / Spinach risotto is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook mushroom / spinach risotto using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mushroom / Spinach risotto:
- Take 2 chestnut mushrooms
- Take Handful spinach
- Prepare Small amount of risotto
- Take Cherry tomatoes (to taste)
- Prepare Half an onion
- Take 1 head garlic
- Get 15 g butter
- Prepare Tb spoon olive oil
- Get 500 ml chicken stock
Instructions to make Mushroom / Spinach risotto:
- Prepare chicken stock, set to a low rolling boil
- Cut garlic and onion in small dices, cube mushroom
- Put butter and olive oil in pan on medium high heat, add mushrooms onion and garlic until golden
- Add risotto rice, cook untill golden
- Add chicken stock to level, let drop, repeat untill ready
- Add parmesan and spinach before serving. Serve topped with cherry tomato and parmesan
So that is going to wrap this up for this special food mushroom / spinach risotto recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
