Appam with Veg Stew
Appam with Veg Stew

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, appam with veg stew. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Appam with Veg Stew is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Appam with Veg Stew is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook appam with veg stew using 19 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Appam with Veg Stew:
  1. Prepare For Appam
  2. Get 2 cups raw rice
  3. Prepare 1/2 cup cooked rice
  4. Prepare 2 cups fresh coconut milk
  5. Make ready 2 tsp sugar
  6. Prepare 1/2 tsp yeast
  7. Make ready to taste Salt
  8. Make ready For veg stew
  9. Prepare 1 1/4 cup mix vegetables (french beans, peas,carrot, cauliflower)
  10. Make ready 1 small onion finely chopped
  11. Take 3 tbsp cashew nuts paste
  12. Make ready 300 ml fresh coconut milk
  13. Prepare 2 tbsp coconut oil
  14. Take 1 tsp mustard seeds
  15. Take 1 pinch asafoetida
  16. Take as needed curry leaves
  17. Prepare 1/2 inch ginger finely chopped
  18. Get 2 green chillies finely chopped
  19. Take to taste Salt
Instructions to make Appam with Veg Stew:
  1. Wash and soak raw rice for 3-4 hours. Drain.
  2. In mixer jar add soaked rice,boiled rice,1/2 cup of coconut milk. Grind to smooth mixture.
  3. Remove this rice mixture in vessel,add sugar,11/2 cup of coconut milk and salt. Mix well.(Mixture should be pouring consistency)
  4. Add little lukewarm water to yeast. Cover for 10 mins.
  5. Add this dissolved yeast mixture in prepared rice batter.
  6. Keep cover for 3-4 hours for fermentation.
  7. To prepare Veg stew. Blanch chopped french beans, carrot, cauliflower,peas. Keep aside.
  8. In kadhai heat coconut oil, add mustard seeds as they splutter add asafoetida and curry leaves.
  9. Add chopped onion, chopped ginger and green chillies..saute for 2 mins.
  10. Add blanch mix vegetables, cashewnuts paste. Mix well.
  11. Add coconut milk, salt and simmer for few minutes. Ready to serve.
  12. To make appam… Heat appam pan, grease lightly with oil. Pour a laddleful of rice batter into it.
  13. Slowly rotate kadhai in circular motion so that thin layer forms on side and in middle remain thick.
  14. Cover and cook for few minutes on high flame.
  15. Serve Delicious Appam with Vegetables Stew.

So that is going to wrap this up for this special food appam with veg stew recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!