Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, veggie pizza with pastry base. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Super easy to make and packed with mixed vegetables, these Veggie Pizza Puff Pastry Roll Ups are sure to go down a treat with the whole family! These veggie pot pies with puff pastry crust are loading with good for you veggies for a comforting and healthy meal. Make them into mini pot pies or if you prefer one large veggie pot pie!
Veggie Pizza with pastry base is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Veggie Pizza with pastry base is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have veggie pizza with pastry base using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Veggie Pizza with pastry base:
- Prepare 1 sheet puff pastry
- Make ready 1 zucchini
- Get 1 red onion
- Take 100 grams cherry tomatoes
- Make ready 1/2 tomato paste can (~80 grams)
- Take 200 grams mushrooms
- Take Salt
- Make ready Crushed chillies
- Make ready Dried thyme
This Vegetarian Pizza is loaded with bell peppers, olives, onions, and even more fresh veggies! The mixture of salty feta and creamy mozzarella really make this veggie pizza. To personalize your veggie pizza toppings, use your leftover veggies or latest garden harvest. Try your favorite combination of chopped fresh veggies to make this recipe your own.
Steps to make Veggie Pizza with pastry base:
- Start by warming up your oven on fan mode, 200 C.
- Prepare your tray. If you have non-stick baking & greaseproof paper then cut the paper to fit the tray. Otherwise just sprinkle a bit of oil on the tray, then flour. This will stop the pizza from sticking to the tray.
- Next, start chopping the vegetables. You can be as creative as you want or just put everything you have in your pantry on there. I love the flavorful onion combined with the light zucchini, juicy tomatoes, and the filling mushrooms.
- Now that everything is chopped, and our tray is ready, place the puff pastry sheet on the tray and let’s start assembling the pizza. Coat the puff pastry with the tomato paste, and allow space for the crust to form.
- Now have fun with your toppings, you can arrange them however you want but don’t forget to distribute them evenly.
- Lastly, use your condiments. Sprinkle a bit of salt (I love the taste of Himalayan pink salt), some crushed chillies, and thyme. Thyme brings the dish all together and makes it very tasty.
- Place the tray in the oven and leave for 20 mins. Quick and easy! You’ll know it is done when the puff pastry crust is all golden and fluffy.
- Serve and enjoy!
Be sure to cut the vegetables so they are bite-size so they top the pizza nicely and are easier to eat. What is the difference between Panzerotti (or Panzarotti) and Calzone? Both are made with either pizza or bread dough, although Panzerotti dough has a little more fat. Both are stuffed with tomatoes, veggies, some type of meat and of course mozzarella cheese. Another pizza parlor classic, this radicchio-based salad is crunchy.
So that is going to wrap this up for this exceptional food veggie pizza with pastry base recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
