Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, samosa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Samosa is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have samosa using 22 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Prepare For Dough
- Get 2 cup maida/all-purpose flour
- Make ready 3 tbsp Oil
- Prepare As needed Water
- Get to taste Salt
- Get 1/2 tsp jeera( cumin)seeds
- Prepare masala
- Make ready 6 Boiled and mashed Potatoes
- Take handful Coriander leaves
- Prepare handful mint leaves
- Take 2 inch Ginger
- Take 2 Green chilli
- Take 2 tsp Oil
- Prepare 1 tsp Cumin powder
- Get 1/2 tsp Red chilli powder
- Prepare 1 tsp Amchoor/dry mango Powder
- Make ready 1/2 tsp black pepper powder
- Prepare 1/2 tsp Black salt
- Prepare to taste Salt
- Take 1/4 tsp Saunf/fennel seeds
- Take 1/4 Tsp Coriander powder
- Get 1/4 tsp Garam Masala
Samosa: of course the main ingredients and star of the recipe here. You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast.
Steps to make Samosa:
- Dough- Add flour, jeera,oil to a mixing bowl. Rub the flour with oil,once it resembles. Add little water to a time to form a stiff dough.
- Cover to formed dough with a damp clothes for 2 hrs.
- Masala- in a mixer add mint, coriander and green chilli, ginger and blend to a paste.
- Heat a pan pour in 2 tsp oil, all spices and salt.
- Roast in low heat until fragrant.
- Add the mint coriander paste, and cook for a minute or two.
- Finally, add the mashed potatoes and mix well with the masala. Let cool.
- Once the dough has rested, knead the dough for a minute. Divide in to 4 portions. Keep the dough portions covered with the damp cloth.
- Roll the dough out in on sheet, divide horizontally.
- Put water in half part and flat end, form a cone by sticking the wet edge. Fill the cone with stuffing and sealed the open part.
- Warm oil to deep fry the samosas.
- Add them in in and fry in low heat until golden brown.
- Take them out.
- Samosa is ready. Serve warm.
Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. But most of us love the rustic samosa available on streets. However, they are not prepared in sanitary conditions.
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