Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, samosa. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Samosa is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have samosa using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Get 200 gms Maida
- Prepare 1/2 tsp Cumin seeds
- Take 2 tbsp Ghee
- Get to taste Salt
- Prepare 75 ml Water
- Take As required Oil for frying
- Prepare For stuffing:
- Make ready 2 Boiled potatoes
- Make ready 1 Chopped Onion
- Get 1 Chopped Ginger small
- Take 3-4 chopped garlic
- Get 2 Chopped green chillies
- Make ready 1/4 tsp Turmeric powder
- Get 3/4 tsp Chilli powder
- Take 3 tsp Oil
- Take 1/2 tsp Cumin seeds
- Prepare to taste Salt
- Get handful Coriander leaves
Samosa: of course the main ingredients and star of the recipe here. You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast.
Instructions to make Samosa:
- Take a pan add oil, add ginger, green chillies, cumin seeds, onion cook a few minutes onions get translation colour then add Turmeric powder, chilli powder, salt, boiled potatoes cook few minutes and then add coriander leaf and turn off the gas.
- Take a bowl add maida, ghee, salt mix well and add water make a chappati dough.
- In the dough take a small portion and put chappathi with rolling pin and cut in the centre and roll and fill the stuffing and close the edges with water.
- Take a pan add oil once oil is heated then add add samosas cook in medium flame and turn the golden in colour take from the pan. Samosa is ready to serve.
Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. But most of us love the rustic samosa available on streets. However, they are not prepared in sanitary conditions.
So that is going to wrap this up with this special food samosa recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
