Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, keema naan. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Keema naan is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Keema naan is something that I’ve loved my whole life.
Here in this keema naan recipe, we have used dry yeast to prepare the naan dough. You can even prepare Keema Naan Pizza using this method, which goes well with tomato ketchup. Keema Naan wins MAJOR points because is a complete meal in itself.
To begin with this particular recipe, we must prepare a few components. You can cook keema naan using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Keema naan:
- Make ready For dough
- Prepare 1 cup maida
- Get Half tspn baking soda
- Take Half tspn baking powder
- Take 1/4 rth tspn nmk
- Make ready 1/2 tspn cheeni
- Get 1 tbspn Ghee
- Take 4-5 tblspn dahi
- Prepare For filling
- Get 1/2 cup Qeema
- Prepare Aik Choti Pyaz bareek kati
- Take 1 Hari mirch thinly sliced
- Get 1/4 tspn nmk
- Make ready 1/2 tspn kutti Lal mirch
- Take 1/2 tspn pisi Lal mirch
- Make ready 1/2 tspn kutta bhuna zeera
- Take 1/2 tspn kutta bhuna dhania
- Make ready 1 tspn adrk lehsan paste
- Prepare 1/4 th tspn Pisa grm masala
- Make ready 1 tblspn oil
- Get 1 egg for brushing
Place a quarter of the keema mixture in the middle of the dough. A delicious quick and easy Keema recipe. Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat. Keema recipe with video & step by step photos.
Instructions to make Keema naan:
- Dough ke dry ingredients mix krain then add ghee mix it then knead it with dahi 4 to 5 tblspn lgty hai to knead gud soft dough then dough ki oil lagake aik ghanta chor dain
- Filling ke liay qeemay main Pyaz and Hari mirch ke ilawa an kch dal ke Thora Pani dal ke glad lain aur 1 tblspn oil dal ke bhoon lain phr us main mirch aur Pyaz dal ke mix kar lain Pyaz translucent ho Jain tu flame off kar ke thanda kar lain
- Now after an hour take that one cup maida paira as a whole flatten it with hands it should b thick from center thin from outr corners
- Place that fillings in the center and roll the cornors together as we do in making pratha or kachori……put this paira on ur cooking plate or pan dust the pan with maida now with light hands flatten the paira from inside out now the cornors will b bit thick then center with fingers mark central round and in centre Pierce with fork like in the pic now brush with egg put till and kalonji over it I had kalonji only
- Aik Bari pateeli lain us main steel ki plate Ulta ke rkhain aur high flame par preheat kar lain with cvr on it for 10 min……now put the plate with nan over the plate in pan cvr the pan and for a minute flame high e rkhain then slow kar dain cook naan for 25 to 30 min jab to clr na ajae……aur naaan is ready alhmdolillah
I am sharing a simple keema recipe that is not from any regional cuisine, but tastes exceptionally delicious with soft texture. Keema Naan is popular unleavened flat bread stuffed with flavored minced meat. It is very popular dish in Punjab and other states of India. Keema Naan is one of the delicious foods eaten in the. Keema Naan Recipe- Learn how to make Keema Naan step by step on Choice My Food.
So that’s going to wrap this up for this special food keema naan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
