Malteser cheesecake
Malteser cheesecake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, malteser cheesecake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Malteser cheesecake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Malteser cheesecake is something that I’ve loved my entire life.

Then why not check out these The perfect go-to dessert this Maltesers cheesecake has a buttery chocolate biscuit base, creamy. This Maltesers cheesecake is an easy cheesecake recipe Maltesers fans will LOVE! It's best made, served and eaten on the same day, but you probably won't have any leftovers anyway.

To get started with this recipe, we have to first prepare a few ingredients. You can cook malteser cheesecake using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Malteser cheesecake:
  1. Prepare Malted milk biscuits (crushed)
  2. Make ready Salted butter (melted)
  3. Make ready Caster sugar
  4. Take x 300g tubs of full fat soft cheese (Philadelphia is best)
  5. Get Double cream
  6. Take White chocolate (melted)
  7. Get milk chocolate (melted)
  8. Take malt or Horlicks powder
  9. Prepare White maltesers (decoration)

Read about the suggestions for variations. This Malteser Cheesecake has a creamy and silky smooth malt filling with chunks of crushed Maltesers in every single mouthful. The base is made from chocolate Hobnobs that give a wonderful. Delicious & Chocolatey Malteser Cheesecake - Malt Biscuit Base, Chocolate Malt Cheesecake, Malteser Spread, Sweetened Cream, and Maltesers!

Steps to make Malteser cheesecake:
  1. Line base and sides of a deep 22-23cm loose bottomed round tin with baking parchment.
  2. Mix biscuits, melted butter and 2tbsp of sugar then press into base. Chill whilst you make the filling.
  3. Divide the cream cheese and double cream evenly between two bowls. In one bowl, add the melted white chocolate. In the other bowl, add the melted milk chocolate, malt powder and the remaining 3tbsp of sugar. Beat each bowl with electric whisk until smooth.
  4. Spread the milk chocolate mixture evenly in the tin. Wipe around the edge.
  5. Spoon the white chocolate mixture over the top and gently smooth.
  6. Decorate with maltesers and chill for at least 5 hours.

Try our Maltesers cheesecake recipe then check out our raspberry cheesecake, classic vanilla cheesecake or vegan chocolate cheesecake. This Malteser cheesecake is perfect to make for a summer dessert. It's no-bake which means you don't even have to turn the oven on, and is filled with delicious Malteser flavours. No bake cheesecakes are quickly becoming my favourite thing to make this summer. The only time-consuming thing here is waiting for the Maltesers cheesecake to set in the fridge.

So that is going to wrap this up for this special food malteser cheesecake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!