Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy beef samosa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Samosa are a lovely snack especially when you have a group of friends, it's one of those snack everyone loves, just make sure not to make them too spicy. Spicy, juicy minced beef filling that goes really well with the light crispy outer samosa pocket. I can guarantee that this is your next addiction.
Spicy beef samosa is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Spicy beef samosa is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy beef samosa using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spicy beef samosa:
- Take For dough:
- Take 2 cups plain flour or maida
- Make ready 4 tbsp. cooking oil
- Make ready 1/2 tsp. salt
- Take Water to make dough
- Make ready For Filling:
- Make ready 250 gm. mince meat of beef
- Make ready 1 onion, peeled and finely chopped
- Take 1/2 inch piece ginger, peeled and finely grated or chopped
- Take 1 green chilli, finely chopped
- Make ready 2 cloves garlic, peeled and grated or crushed
- Take 1 tbsp. cooking oil
- Make ready 1 tsp. coriander powder
- Make ready 2 tsp. lemon juice
- Make ready 1/2 tsp. garam masala
- Get 1/4 tsp. chilli powder
- Get to taste Salt
- Get 1 handful coriander leaves, finely chopped
- Prepare Oil for deep frying
Our team work hard behind the scenes to get the right balance of protein, healthy fats and carbohydrates into every recipe. With beneficial spices, superfoods and ingredients full of. Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course. Here are some really easy to make samosas which will be ready to serve in no time.
Instructions to make Spicy beef samosa:
- Making dough : - Place flour, salt and oil in a bowl. Rub with your fingers, like pastry flour. It should look like bread crumbs. Make firm dough adding a little water at a time. I tend to make mine in a food processor, it is easier and quicker. If making by hand, knead it well. Keep aside for 20 minutes, covered with a moist cloth and then knead again.
- Making the Filling : - Heat oil in a pan. Add onion, ginger and green chillies and fry until onions are golden brown. Add meat and stir fry until meat is nicely browned. Add spices and stir fry for a few more minutes and add peas.
- Turn heat to medium and cook covered until meat is tender and all water is absorbed. Filling should be quite dry. You can turn the heat up towards the end and make sure all water has dried. Adjust spices if necessary. Turn heat off and allow to cool completely.
- Making Samosas: - Mix 1 tsp. flour with 2 tbs. water, to make a 'glue'. Keep it aside. Divide the dough into 8-10 portions and make balls, using greased hands. Keep covered with a moist cloth.
- Roll one ball on a greased surface, into an 7-8 inch circle, 2-3 mm. thick. Cut it into half using a knife. Lift one half in your palm and make a cone, by folding the straight edge in the centre and overlapping. Glue the overlapping edges and press gently to give a good seal.
- Now fill the cone with approximately 2 tbs. of the meat mix. You should have enough edge left at the top (4-5 mm), to get a good seal. Using the 'glue', press and seal the edges together.
- Make all samosas like this. Keep them covered with a moist cloth. If pastry is allowed to dry, it is more likely to burst during frying.
- Heat the oil in a wok or karahi on medium heat. Test by putting a small piece of dough into it, it should sizzle and rise to the top quickly, but the oil shouldnt be smoking. Put as many samosa as will spread out easily in your wok and fry gently to golden brown. Take out and place on kitchen paper, to absorb surplus oil.
- Serve hot with Tomato Ketchup.
Serve them with the sauce of your choice such as mango chutney, coriander chutney or even raita. Since I started blogging dining at restaurants has not been the same. I use to order, wait patiently and then enjoy my meal while engaging in whatever conversation was taking place. Samosa Recipe-Chatpata and Spicy Samosa-How to Make Samosa Step by Step-Punjabi Samosa-Aloo. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka.
So that’s going to wrap it up for this exceptional food spicy beef samosa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
