Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, instant wheat garlic naan - restaurant style. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Instant Wheat Garlic Naan - restaurant style is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Instant Wheat Garlic Naan - restaurant style is something which I have loved my whole life. They are fine and they look wonderful.
Make restaurant style garlic naan at home with this easy step-by-step Soft, pillowy restaurant style Garlic Enjoy! If you've tried this Restaurant Style Garlic Naan Recipe then don't forget to rate the recipe! Garlic Naan Restaurant Style - No Tandoor, No Oven, No Yeast.
To begin with this particular recipe, we have to prepare a few ingredients. You can have instant wheat garlic naan - restaurant style using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Instant Wheat Garlic Naan - restaurant style:
- Make ready To make dough..
- Get 1 and a 1/2 standard measuring cup wheat flour (chapati flour)
- Get 1/2 cup curd
- Prepare 1 tsp salt
- Take 1 tsp sugar powdered
- Get 1/2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Make ready 1/2 cup more or less warm water
- Make ready 1 and a half tbsp oil for kneading
- Get For naan-
- Take 1 tsp kalaunji (onion seeds)
- Take 2 tbsp chopped coriander leaves
- Prepare 1 tbsp grated garlic
- Get as required Butter
It requires no yeast, no eggs and can be made on a skillet. On day's I promise a full fledged restaurant style meal, I also like to make these Naan bread in a jiffy. Other easy flatbread recipes you might like. A video on how to make Naan!
Instructions to make Instant Wheat Garlic Naan - restaurant style:
- Combine ingredients for the dough and combine them using warm water. When the dough is combined, knead it using oil for about 5 minutes.
- Cover it and let it rest for 15 minutes. Then make 9 equal portions from the dough. Prepare kalaunji, coriander, and garlic, wheat flour for dusting and butter. You'll also need some water in a bowl.
- Take a portion of dough, smoothen it, roll it in the flour and place it on the rolling board. Shape it a bit ablong. Start rolling it like rotli in oval shape. Sprinkle chopped coriander, kalaunji and garlic evenly all over it and roll with a pin lightly so as to stick them to the naan.
- Gently turn the naan over. Apply water generously all over and in every corner of the naan. Gently lift it and place it on the hot tava with the wet side down.
- Naan will stick to the tava and form bubbles due to wetness. Let it form bubbles all over the naan. Then flip the tava directly over the flame allowing the naan to be cooked evenly. Keep checking and djusting tava for even cooking all around. Flip the tava back on the flame when naan is cooked evenly. Gently separate the naan from tava using a spatula. If it requires much effort, understand that it is still wet and uncooked underneathe. Remove when ready.
- This is how the naan should look at the bottom. Apply butter. Serve hot with any Punjabi sabzi.
A simple video guide to making the best, authentic naan bread recipe in a skillet, with all your favorite toppings - garlic naan, onion naan and seeded naan! Wheat flour naan recipe without yeast at Vini's CookBook. Apply some garlic paste and coriander leaf on the naan using some water. You can instead incorporate the garlic paste while kneading the dough. Wheat naan recipe with step by step photos.
So that is going to wrap this up with this special food instant wheat garlic naan - restaurant style recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
