Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, samosa sheets. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A Special Ramadan Recipe of Homemade Samosa and Spring Roll Patti at Home with Complete Method. A Step by Step Complete Manda Patti Recipe for Roll and. samosa-recept. samosa patti pastry sheets recipe: firstly in a large mixing bowl add equal proportion of maida and wheat flour. further add sugar. sugar helps to get golden brown colour while frying.
Samosa sheets is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Samosa sheets is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook samosa sheets using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Samosa sheets:
- Prepare 2 cups flour
- Make ready 2 tablespoon corn starch
- Make ready 3/4 cup water
- Take 1 tsp salt
- Prepare 2 tablespoon oil
Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Samosa is a very thin, long sheets of dough close to the egg roll's dough and shaped like triangles. Theatre samosa are mini samosa with onion filling. Click here for more crunchy and tasty Evening Sprinkle little oil on top of the rolled samosa sheet. Also sprinkle some flour and fold the rolled sheet. ಸಮೋಸಾ samosa, малаял. സമോസ, маратх. सामोसा, там. சமோசா, телугу సమోసా, урду سموسه, каз. самса sɑmsɑ́, кирг. самса sɑmsɑ́;, узб. somsa sɒmsa, сибтат. самса sɑmsɑ́, уйг.
Instructions to make Samosa sheets:
- In a bowl add all the dry ingredients together and mix then add oil and rub well then add water and knead to form a dough then close and allow to rest for 30 minutes
- After 30 minutes bring out the dough and knead then divide it into 6 equal balls then flatten all the dough to a mini circle then spread some oil and flour as shown in the picture add another circle and repeat the process arrange three dough together then gently flatten the dough then cut to a perfect circle
- Heat a non stick pan or a large tawa on a medium heat put the flattened dough on the pan allow to cook until bubbles appear or cook each side for 2-3 minutes the remove from the pan and divide it into 4 triangles…Done
Take a samosa sheet and fold it into cone shape. Fill it with the chicken mixture. Make a paste by Secure the edges of the samosa cones using the all purpose flour paste. Some of the samosa sheets tore because I was in a hurry, so I made mini samosas out of it. You can make any sizes, just reduce or increase the length and width of the sheets.
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