Stewed Lamb & Vegetables
Stewed Lamb & Vegetables

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stewed lamb & vegetables. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stewed Lamb & Vegetables is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Stewed Lamb & Vegetables is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have stewed lamb & vegetables using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stewed Lamb & Vegetables:
  1. Make ready 1 kg Lamb Shoulder or Leg Meat
  2. Take to taste Salt & Pepper
  3. Take 1 Canned Tomatoes *400g
  4. Take 400-500 ml Water
  5. Get 2-3 cloves Garlic *finely chopped
  6. Make ready 1 small piece Ginger *grated
  7. Get as needed Spices (Cumin 1 teaspoon, Ground Chilli 1/4 teaspoon, etc.)
  8. Make ready <Vegetables>
  9. Take 1 stalk Celery
  10. Make ready 2 Carrot
  11. Prepare 2 Onion
  12. Take 1 Red Capsicum
  13. Make ready 1 Zucchini
  14. Take 100 g Green Beans
  15. Get 1 Eggplant
Instructions to make Stewed Lamb & Vegetables:
  1. Cut the Lamb meat into 5-6cm large pieces. Remove unwanted fat, and season with Salt & Pepper.
  2. Heat a large deep frying pan or pot, slightly oil if necessary, and cook the lamb until browned all over. Add Tomato and the can-full of Water, Garlic, Ginger and the Spices. Bring to the boil, cover, and simmer for 1 hour.
  3. Prepare the vegetables. All vegetables should be cut into large pieces. When you cut the onions into wedges, trim the bottom end but keep it in the each wedge.
  4. After simmering for 1 hour, add only Celery, Carrot and Onion. Simmer for 30 minutes.
  5. Add the vegetables that are cooked more quickly, and simmer for 30 more minutes. Prepare mashed potatoes, couscous or bourghal.
  6. Season with Salt and Pepper, and serve with mashed potatoes, couscous or bourghal.

So that is going to wrap this up with this special food stewed lamb & vegetables recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!