Lemon Cheesecake
Lemon Cheesecake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon cheesecake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon Cheesecake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Lemon Cheesecake is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook lemon cheesecake using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Cheesecake:
  1. Get digestive biscuits crushed
  2. Take light soft brown sugar
  3. Prepare melted butter/margarine
  4. Make ready tub of mascarpone cheese
  5. Get tin of Condensed milk
  6. Prepare pot of Single cream
  7. Prepare Lemons depends on how rich in taste you want it
Steps to make Lemon Cheesecake:
  1. I doubled the recipe as i have a big family, and used a 10inch/26cm springform tin. Stir together the digestive biscuits soft brown sugar and melted butter. Empty into a 23cm springform cake tin and press out so it's level. Leave to chill in the fridge while you make the base. (Use a smaller tin if you want a thicker base)
  2. Mix together really well the mascarpone cheese, cream, condensed milk and lemon zest. slowly add the lemon juice to the mix a little bit at a time. You can with this by hand but it will take a lot longer so I used a electric hand mixer. The longer you mix the thinker the mix becomes.
  3. Pour onto your chilled base then return to the fridge for a few hours for it to set.
  4. When ready to serve. You can eat as it is, or add decorations.

So that’s going to wrap it up with this special food lemon cheesecake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!