Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon cheesecake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This Lemon Cheesecake is smooth, thick and creamy! It's got a light lemon flavor in the cheesecake and big lemon punch from the lemon curd on top! A great combination of sweet and tart!
Lemon cheesecake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Lemon cheesecake is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook lemon cheesecake using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon cheesecake:
- Make ready digestive biscuits
- Take butter
- Prepare lemon zest and juice of
- Get medium fat cream cheese I used original Philadelphia
- Get caster sugar
- Get double cream
With so many spring and summer celebrations and. This lemon cheesecake is smooth and creamy with a crunchy graham cracker crust and delicious lemon flavor. Then it's topped with raspberry sauce for the perfect flavor combo. Delicious Lemon Cheesecake made from scratch.
Instructions to make Lemon cheesecake:
- Crush the biscuits up either into a food bag with a rolling pin or put into a food processor. Add the biscuit crumbs to the melted butter (which can be melted either on a hob slowly or in the microwave 1-2 minutes) and stir with a wooden spoon until completely mixed.
- Tip into a 20cm springform tin and press down with a glass to flatten out. And chill for about 20 minutes.
- Wash the lemon, dry and then grate into a bowl, cut the lemon in half and squeeze out the juice into a sieve so it catches all the Pips.
- Put the cream cheese sugar into a mixing bowl beat until well mixed and then whisk in the double cream I used a hand mixer for all of us until nice and thickened. Add in the lemon juice and Zest whisking until creamy.
- Make sure the base is chilled before pouring the cream cheese mixture into it. Spread out evenly.
- Put into the fridge to chill for a few hours. Then decorate if you want and serve. This recipe can be doubled as that is what I did as I have a big family. I used a 10 inch 26cm springform tin.
This easy baked Lemon Cheesecake has a buttery crust, a tangy cream cheese filling, and is topped with sour cream and fresh blueberries. These Lemon Cheesecakes have three layers. Each individual cheesecake starts with a Graham Cracker Crust. Next, is a creamy smooth and dense cheesecake filling. A cookie-like crust brings this luscious Lemon Cheesecake recipe to a league of its own.
So that’s going to wrap this up for this special food lemon cheesecake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
