Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, samosa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Samosa is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Samosa is something that I’ve loved my entire life.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
To get started with this particular recipe, we have to prepare a few components. You can cook samosa using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Get 3 cups maida
- Get 2 Tablespoons oil
- Make ready 2-3 pinches salt
- Prepare As required Lukewarm water
- Prepare 1 teaspoon Ajwain
- Get As required Oil for stuffing
- Prepare 1 teaspoon jeera
- Make ready 2-3 green chillies
- Take 2 medium sized onion
- Take 100 gms green peas
- Make ready 1/4 teaspoon asofoetida
- Prepare 3-4 boiled and mashed potatoes
- Get 1 teaspoon red chilli powder
- Make ready 1 1/2 dhaniya powder
- Prepare 1/2-1 teaspoon haldi powder
- Prepare 1-2 teaspoon aamchur powder
- Get As per taste Salt
Samosa: of course the main ingredients and star of the recipe here. You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast.
Steps to make Samosa:
- Mix maida with your ajwain, salt, oil and add lukewarm water and make a little thight dough.
- Once your dough is ready grease with some oil, cover it with a wet cloth and let it rest for 20 -30 mins.
- For stuffing, in a pan or wok add oil and heat it then add jeera to it let it temper then add asofoetida, and green chillies.
- When your tadka is tempered add onion to it saute it till transparent then put green peas to it.
- When your green peas are cooked add all the masalas to it [red chilli powder, dhaniya powder, salt, aamchur powder, haldi powder]. And mix it. And add the boiled and mashed potatoes to it.
- And your stffing is ready.
- Make cones out of your dough, and put the stuffing into the cones and stick it.
- Heat oil to deep fry the samosas. Once oil is heated properly. Add your samosas.
- Heat it till golden brown. And your samosas are ready.
- Serve them with sauce or pudina chutney.
Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. But most of us love the rustic samosa available on streets. However, they are not prepared in sanitary conditions.
So that is going to wrap this up for this special food samosa recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
