Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Samosa is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Samosa is something which I have loved my entire life. They’re fine and they look fantastic.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
To begin with this particular recipe, we have to prepare a few components. You can cook samosa using 20 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Prepare For Samosa wrapper:
- Make ready 400 gms All-purpose flour(maida)
- Prepare 1 tsp Ajwain
- Take 2-3 tsp Vegetable oil
- Prepare For Stuffing:
- Get 8-9 medium sized boiled potatoes
- Make ready 2-3 onion finely chopped
- Take half cup Green peas boiled
- Get half tsp Ginger grated or chopped
- Take 1 teaspoon Vegetable oil
- Get 1 teaspoon Jeera (cumin seeds)
- Make ready 2 tsp Coriander powder
- Make ready 1/2 tsp Turmeric powder
- Make ready half tsp Amchoor
- Make ready half tsp Chat masala
- Take as required Green chilli
- Get Handful Coriander leaves
- Get as per taste Salt
- Prepare For Frying:
- Take as required Vegetable oil
Samosa: of course the main ingredients and star of the recipe here. You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast.
Instructions to make Samosa:
- Making dough: Mix all the the wrapper ingredients and knead a dough with lukewarm water. Dough should be very stiff not soft. Cover the dough and set aside.
- Stuffing: Cut the boiled potatoes in small pieces or you can crumble the potatoes with your fingers.
- Heat the oil.
- Add cumin seeds when start getting Brown add grated Ginger.
- Stir for 30 seconds then add chopped onions saute it for 1 minute.
- Add chopped green chillies and soute.
- Now add all spices.We can also add half teaspoon lemon juice and stir to mix.
- Add the potatoes and mix well.
- Add coriander leaves and mix.
- Add salt to taste.
- Turn off the heat and let it cool.
- Make Samosas: take doughand knead it.
- Make the the balls from the dough and roll out the ball in oval aur circle shape.
- Rolling should be very smooth.
- Then cut it from centre.
- Smooth the the edges with water.
- Then make a cone from the the rolled semicircle and press the edges properly.
- Now fill this cone with stuffing and Seal from the top.
- Now fry the samosa until they are golden brown.
- Crispy samosa are ready to serve.
- You can serve it with red and Green chutney enjoy the samosas.
Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. But most of us love the rustic samosa available on streets. However, they are not prepared in sanitary conditions.
So that is going to wrap it up with this special food samosa recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
