Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, naan. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Naan is a flatbread found in the cuisine of the middle east,central asia and south asia. naan is cooked in tandoor but in this video we are sharing a method. Naan is a unique and popular flatbread with a chewy texture that has its roots in India. Naan is definitely the most popular bread in Indian restaurants.
Naan is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Naan is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook naan using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Naan:
- Prepare 1 kg flour
- Get 1 tbsp salt
- Get 1 tsp baking soda
- Get 1 tbsp oil
- Take 1 tbsp sugar
Soft and fluffy, with a great texture, and went perfect with the Easy Indian My husband really thought this was great Naan but I was slightly disappointed. Check out my Wheat Naan, Garlic Naan, Butter Naan Recipes. So Naan and Malai Kofta it is! If you know Indian food then you know what Naan is.
Instructions to make Naan:
- Add flour in bowl and add salt, sugar, baking soda, oil and add warm water to make dough.
- Rest for half hour.
- Take tawa and heat it.
- Take a piece of dough and make roti and hand of water. And stick in tawa.
- Cook in tawa, then other side in direct heat.
So I don't even want to try and tell you how incredibly delicious, light and easy to make this Indian bread is! Yeasty naan is so. darn. good! It's fluffy and soft and tasty and absorbent and pretty much perfect for dipping in this. This naan has melted butter and Greek yogurt and honey — all three of which would. NAAN is an Indian flat-bread traditionally baked in a clay oven.
So that’s going to wrap it up for this special food naan recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
