Easy Italian Ricotta Cheese Meatballs
Easy Italian Ricotta Cheese Meatballs

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy italian ricotta cheese meatballs. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Italian Ricotta Cheese Meatballs is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Easy Italian Ricotta Cheese Meatballs is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook easy italian ricotta cheese meatballs using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Italian Ricotta Cheese Meatballs:
  1. Take 2 Eggs
  2. Take 1 \2 Cup Ricotta Cheese
  3. Take 1 \4 Cup Grated Parmesan Cheese
  4. Prepare 1 \2 Cup Italian Breadcrumbs
  5. Prepare 1 Teaspoon Table Salt
  6. Prepare 1 \2 Teaspoon Cracked Black Pepper
  7. Make ready 1 \2 Medium Onion Minced Dice
  8. Take 2 Cloves Garlic Minced Diced
  9. Get 1 \4 Cup Chopped "FRESH" Parsley
  10. Take 1 Teaspoon Dried Italian Seasoning
  11. Make ready 1 Pound Ground Beef
  12. Make ready 30 Ounces Marinara Sauce
Instructions to make Easy Italian Ricotta Cheese Meatballs:
  1. Combine first 10 ingredients in a mixing bowl. Let set for a few minutes. Note: if using dried parsley flakes, 1Tablespoon is plenty.
  2. Mix in ground beef until mixture comes together. Do not over mix. Keep mixture cool until ready to cook.
  3. Heat marinara sauce to a low simmer in stock pot. Gently add meatballs and cover. Simmer meatballs for 20 minutes. Gently flip meatballs over and simmer another 10 minutes. Shake pot around every 5 minutes or so to keep anything from sticking.
  4. Garnish with any additional cheese of your liking. Goes well with pasta for a very hearty meal. Enjoy

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