Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, dry paneer tikka. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dry Paneer Tikka is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Dry Paneer Tikka is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dry paneer tikka using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dry Paneer Tikka:
- Take 200 gms Paneer
- Make ready 1 tsp Garam Masala Powder
- Take 1 Tsp Coriander Powder
- Take to taste Salt
- Get 1 tsp Ginger Paste
Steps to make Dry Paneer Tikka:
- Soak Paneer cubes in lukewarm water for 30 minutes. Take them out in a bowl.
- Add ginger paste, coriander Powder, salt to taste and Garam Masala Powder. Marinate for 30 minutes.
- Put them in Kadai. Dry Roast them.
- Serve hot.
So that is going to wrap it up for this exceptional food dry paneer tikka recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
