Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, warm halloumi salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Warm halloumi salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Warm halloumi salad is something which I’ve loved my whole life. They are nice and they look fantastic.
Rustle up a quick salad for two with green beans, chickpeas and tomatoes, topped with decadent fried cheese, from BBC Good Food. Place a few warm halloumi slices on top of each salad and serve. A Warm Halloumi, Green Bean, and.
To begin with this recipe, we must prepare a few ingredients. You can have warm halloumi salad using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Warm halloumi salad:
- Get 100 g frozen broad beans
- Prepare 225 g halloumi
- Make ready 1 small bunch asparagus
- Prepare 1 courgette/ zucchini
- Get 2 tbls evoo
- Get 2 shallots
- Prepare 200 g cherry tomatoes - mix of colours if possible
- Get 1 tbls capers, rinsed
- Prepare 1/2 bunch oregano, picked
- Prepare 1/2 bunch flat leaf parsley, finely chopped
- Make ready 1/2 lemon
Prepare the dressing with the olives and turn them into paste. Add garlic, oregano, red wine vinegar and olive oil. Make the salad by cutting all greens to even size (in a bowl). Shallow fry the halloumi in virgin olive oil.
Steps to make Warm halloumi salad:
- Cook broad beans in boiling water for 4 minutes, until tender. Drain and cool in cold water
- Slice halloumi, slice asparagus in to 1cm pieces at an angle, use speed peeler on courgette/zucchini. Toss all in evoo and season
- Heat griddle pan on high. Add halloumi, asparagus, courgette/zucchini. Cook until charred then take off heat.
- Finely slice shallots in to rings, halve the tomatoes, layer on plates with the griddled veg, broad beans and capers
- Sprinkle over the fresh herbs and dress with evoo and a little lemon juice.
Dry the fried halloumi and place on top of the greens. Assemble the salad with the warm lentils, roasted vegetables, grilled halloumi, and a handful of fresh rocket leaves (arugula). Finish with another squeeze of lemon juice if desired. A simple watermelon and halloumi salad and our Magic Green Sauce. We first got the idea to combine watermelon with halloumi from a recipe photo in a supermarket pamflett and from that.
So that’s going to wrap it up with this exceptional food warm halloumi salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
