Samosa
Samosa

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, samosa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Samosa is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Samosa is something that I have loved my whole life. They are nice and they look wonderful.

Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.

To begin with this recipe, we have to first prepare a few components. You can have samosa using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Samosa:
  1. Get 1 cup flour
  2. Get 1/2 tsp salt
  3. Prepare 1 cup water
  4. Get For fillings
  5. Take Minced meat
  6. Get Onion
  7. Make ready Spices
  8. Take Seasoning
  9. Make ready Oil
  10. Prepare Ginger
  11. Prepare Red pepper

Samosa: of course the main ingredients and star of the recipe here. You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast.

Steps to make Samosa:
  1. Add flour,salt and water in a bowl mix to form a thick batter
  2. Heat a non stick pan and use brush to brush the batter on the pan to form a circle sheet, cover with kitchen napkin and set aside
  3. Preheat 2 tbsp oil in a pan, add onion and ginger fry for 1 min, add the minced meat,spices and seasoning, fry for 3mins then add water and cover it to boil for 5min until the meat is cooked.
  4. In a small bowl add 2 tbsp flour, salt and water to form a batter. Cut each sheet into two equal size. Take one side of the sheet, use the batter to seal but side to form a cone.
  5. Fill the cone with meat and seal it with using the batter
  6. Heat oil and deep fry until golden brown

Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. But most of us love the rustic samosa available on streets. However, they are not prepared in sanitary conditions.

So that is going to wrap it up for this special food samosa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!