Mexican Meatloaf
Mexican Meatloaf

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mexican meatloaf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mexican Meatloaf is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mexican Meatloaf is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mexican meatloaf using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mexican Meatloaf:
  1. Get 1 lb lean ground beef
  2. Get 6 oz beef chorizo
  3. Prepare 1/4 cup crushed tortilla chips
  4. Prepare 4 oz diced tomatoes drained
  5. Get 2 tbs Chile de Arbol paste (or 4 ounces of your favorite minced chili pepper)
  6. Take 2 tbs dried minced onion
  7. Get 3 tsp minced garlic
  8. Get 1 tsp ground cumin
  9. Get 1 tsp Worcestershire Sauce
  10. Make ready 1/2 tsp dried cilantro
  11. Prepare 1 egg
  12. Make ready 1/2 tsp salt
  13. Get 1/2 tsp Black Pepper
  14. Make ready For the sauce
  15. Take 1/3 cup red or green enchilada sauce
  16. Prepare 1/3 cup brown sugar
Steps to make Mexican Meatloaf:
  1. Line your slow cooker with foil and spray with cooking spray.
  2. Combine all ingredients in a large bowl until well blended.
  3. Form meat mixture into a loaf.
  4. Set slow cooker on low heat for four hours.
  5. In a small sauce pan, heat sauce and brown sugar until sugar is dissolved.
  6. After three hours, baste the meat loaf with the sauce mixture and continue to cook. Use remaining sauce and top if desired when meatloaf is ready to serve.

So that is going to wrap it up for this special food mexican meatloaf recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!