Aloo Cheese Naan
Aloo Cheese Naan

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, aloo cheese naan. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aloo Cheese Naan is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Aloo Cheese Naan is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook aloo cheese naan using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aloo Cheese Naan:
  1. Make ready for naan dough
  2. Prepare 1 cup flour (maida)
  3. Take 1 tsp baking powder
  4. Prepare 1/4 tsp baking soda
  5. Prepare 1/2 tsp salt
  6. Make ready 1/4 cup yogurt
  7. Make ready as needed Water lukewarm
  8. Take 1-2 tbsp oil
  9. Prepare filling
  10. Prepare 2-3 potatoes
  11. Make ready 1/2 tsp cumin (zeera)
  12. Get 1/4 cup coriander chopped
  13. Get 1/4 cup green chillies chopped
  14. Make ready 1/2 tsp red chilli powder
  15. Prepare 1/2 tsp salt
  16. Take 1/4 tsp turmeric powder (haldi)
  17. Make ready 1 tbsp oil
  18. Prepare 1/4 cup mozzarella cheese
  19. Prepare 1/4 cup cheddar cheese
  20. Make ready Melted butter for brushing
Instructions to make Aloo Cheese Naan:
  1. Mix flour, baking soda, baking powder and salt. Make well in between and add oil. Add yogurt and mix with hand. Then gradually add water and knead the dough.
  2. Knead dough smoothly, and keep aside to rise in a warm place. Rise for 1 hr minimum.
  3. Wash and peel potatoes. Boil them. After they are done, mash them with all spices, coriander and chillies.
  4. Heat 1 tbsp oil in a pan. Add zeera, and fry the mashed potato mixture lightly.
  5. After dough has risen, take small section from it and roll out into a circle roti shape. Should not be too thin nor too thick.
  6. Fill the potato mixture into the flattened dough, add mozzarella and cheddar cheeses. Fold the dough into a ball.
  7. Flatten the filled dough ball again. Should not be too thin nor too thick. Place in greased baking tin, brush with melted butter. Bake at 180°C for 15 minutes. Give top grill heat for 2 minutes at the end.
  8. Serve hot and enjoy.

So that’s going to wrap it up with this exceptional food aloo cheese naan recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!