Samosa
Samosa

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, samosa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Samosa is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Samosa is something that I’ve loved my whole life. They’re nice and they look wonderful.

Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.

To get started with this recipe, we have to prepare a few components. You can cook samosa using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Samosa:
  1. Make ready 3 cups flour
  2. Take 1/2 tspn of salt
  3. Make ready 1 tbspn oil
  4. Prepare Water for kneading

Samosa: of course the main ingredients and star of the recipe here. You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast.

Steps to make Samosa:
  1. Sift your flour into a bowl put the salt, oil and small water mix it well until you get a fine soft dough but not sticky.
  2. Cover and let rest for 20 minutes and cut into 10 equal portions and form balls.
  3. With a rolling pin make equal circular shapes on a well floured surface.
  4. Spread some amount of oil using brush on 1 rolled dough and dust with flour fully covered.
  5. Repeat the same to the remaining rolled dough, dust both side with flour add them all and roll until you get about 12inches circle.
  6. Place it on non stick frying pan on a medium heat, cook one side until you see small Puffs and turn the other side.
  7. Remove from heat and divide into 4 carefully separate the sheet one at a time
  8. Fill it with the fillings of your choice fold it,and then fry it.

Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. But most of us love the rustic samosa available on streets. However, they are not prepared in sanitary conditions.

So that is going to wrap it up for this special food samosa recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!