Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, double chocolate cheesecake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Double Chocolate Cheesecake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Double Chocolate Cheesecake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook double chocolate cheesecake using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Double Chocolate Cheesecake:
- Get double cream
- Make ready creme fraiche
- Take cream cheese
- Get milk chocolate
- Get white chocolate
- Take Ginger nut biscuits
- Make ready Butter
Instructions to make Double Chocolate Cheesecake:
- Crush the ginger nut biscuits
- Melt the butter and mix it into the crumbled biscuits and place the mixture into the base of a clingfilm lined cake tin and let it set in the freezer
- Whisk the cream cheese, creme fraiche and double cream together in a bowl
- Divide the cream mixture into two bowls
- Melt the milk and white chocolate separately in 2 bowls, then let the chocolate cool slightly
- Fold the milk chocolate into one of the cream bowl mixtures
- Fold the white chocolate into the other bowl containing the cream mixture
- Once the biscuit base has set (10 minutes or so in the freezer should be enough), add a layer of the milk chocolate cream mixture and set in the freezer
- Once set (another 10 minutes or so), add the final layer of white chocolate and set in the freezer
So that’s going to wrap this up with this exceptional food double chocolate cheesecake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!