Moussaka Yasas
Moussaka Yasas

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, moussaka yasas. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Moussaka Yasas is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Moussaka Yasas is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have moussaka yasas using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moussaka Yasas:
  1. Prepare 500 g minced beef meat
  2. Take 800 g zucchini
  3. Make ready 300 g champignons
  4. Get 2 medium carrots
  5. Make ready 1 head onion
  6. Take 1 aubergine
  7. Take Top
  8. Take 300 g yogurt
  9. Take 2 eggs
  10. Get Salt
  11. Get Oregano
  12. Prepare Spices
  13. Prepare 1 table spoon salt
  14. Take 1 tea spoon red paprika
  15. Prepare 1 tea spoon oregano
  16. Make ready 3 tea spoon savoury
  17. Take Sun dried tomatoes
  18. Take Oil
Instructions to make Moussaka Yasas:
  1. Wash all vegetables. Peel the aubergine. Cut the onion into small cubes. Cut the mushrooms into slices. Cut the aubergine and the zucchini and the carrots into cubes and put the aubergine cubes into salty water.
  2. Put some oil in a pan and fry the onion for one minute. Add the minced meat and mix the ingridients.
  3. Add the spices - 1 table spoon of salt, 1 tee spoon of paprika, 1 tea spoon of oregano, 3 tea spoons of savory - and fry for 3 more minutes.
  4. Add the mushrooms, the zucchinni and the carrots into the pan. Take the water out of the aubergine cubes and add them to the mix.
  5. Cut two sun dried tomatoes and add them into the mix. Add more salt and pepper if you like it more spicy.
  6. Add the ingridients to a baking tray and bake for 30 minutes on preheated oven of 210 C°.
  7. Scrumble two eggs, add 300g of yogurt, add some salt and a pinch of oregano. Add some grated cheddar if you want. Add the mix to the top of the moussaka and bake for 10 more minutes.
  8. Enjoy!

So that’s going to wrap it up with this special food moussaka yasas recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!