Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, multigrain stuffed samosa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Multigrain stuffed samosa is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Multigrain stuffed samosa is something that I’ve loved my entire life. They are fine and they look fantastic.
Learn how to prepare healthy aloo Samosa using homemade multigrain flour. I have shared both fried and baked versions. Now place it on an plate.
To get started with this recipe, we have to first prepare a few ingredients. You can have multigrain stuffed samosa using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Multigrain stuffed samosa:
- Make ready 1.5 cup all-purpose flour
- Get 1/4 cup chana dal (split cheakpeas)
- Prepare 1/4 cup green moong dal
- Take 1/4 cup ragi
- Get 1/4 cup rice
- Prepare 1/4 cup jav(barley)
- Prepare 1/2 cup curd
- Take 1/2 tsp eno
- Prepare 1/2 turmeric
- Get 2 tbsp oil for tempring+2tsp+for frying
- Get 1 tsp black pepper corn
- Take 1 tsp Coriander seeds
- Take 2 pinch hing(asofatida)
- Take 1 medium size onion
- Make ready 1.5 tsp red chili powder
- Prepare 1.5 tsp coriander powder
- Make ready 1 tsp jeera
- Get 1/2 tsp garam msala
- Take 2 tsp sugar
- Get as required Juice of half lemon
How to make Kheema Samosas-Delicious Samosas made of refined flour with spicy keema filling. HOME » Food Type » Samosa. Samosa is a type of triangle-shaped savory pie (Sambousek is a type of savory pie), that are stuffed and can be either baked or. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe.
Instructions to make Multigrain stuffed samosa:
- Mix chanadal,moong dal,ragi,jav and rice in a grinding jar. Grind corse
- Add curd and water.mix well and keep rest for 10 minutes.after 10 minutes add more water if required (we need dhokla batter consistency) add salt,pinch turmeric,eno. Mix well.transfer in a greased plate and steam for 15-20 minutes.
- Crumble dhokla with hands.
- Take a pan heat 2tbsp oil.Add jeera,black pepper corn, Coriander seeds,hing and chopped onion.(you can replace onion with cabbage).saute for a minute. Add chili powder, turmeric powder,Coriander powder,salt and garam msala.mix well.
- Now add dhokla,2 tsp sugar,half lemon juice. Mix well. Switch off flame after a minute. Let it cool down.
- Mix maida,2 tsp oil and salt to taste add water little by little and knead a little stiff dough. Divide dough into equal portions. Roll out each portion into little thick chappati thay our regular one.
- Divide into 2 pieces and make a cone from each piece. Stuff a cone with a portion of prepared filling. Seal the edges carefully with help of water.
- Prepare all the samosas. Heat the oil in a radiant deep fry samosa in bathes.
- Serve hot samosa with green chutney and sweet (date tamarind) chutney.
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So that’s going to wrap it up for this special food multigrain stuffed samosa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
