Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy samosa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Samosa is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Spicy Samosa is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have spicy samosa using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Samosa:
- Take 3 cup refined flour
- Make ready 10-12 curry leaves
- Make ready 6-7 Potatoes
- Take 2-3 pinch hing/asafoetida
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp Fennel seeds
- Get 1 tsp mustard seeds
- Make ready 2-3 dry red chillies
- Make ready 1 tsp ajwain/carom seeds
- Take 1 tsp garam masala
- Get 1 tsp dry mango powder
- Make ready 1 tsp chat masala
- Prepare 1/2 tsp black seeds (mangreila)
- Get 2 tsp coriander leaves
- Get 1/2 cup roasted crushed peanuts
- Make ready 2 tbsp desi ghee (for Mohin)
- Take 1 tbsp kasuri methi
- Get 2-3 green chilli
- Get to taste Salt
- Get to taste red Chilli powder
- Get 1 tsp Turmeric powder
- Prepare 1 tsp corinader Powder
- Take as needed Oil for frying
- Prepare 2 onion finely chopped
- Prepare 1 tsp Coriander seeds
Steps to make Spicy Samosa:
- First seive refined flour add salt,gheeand black seeds make a dough.cover it with any cotton cloth or keep a side.
- Now boil,peel and mashed potatoes.unitll it's become cool.meanwhile we r preparing for filling..
- Take a pan pour some oil add dry red chilli cumin seeds,ajwain,hing fennel seeds, mustard seeds curry leaves, coriander seeds,add onion saute it for 5 mins.now add all spices. peanuts and kasuri methi.mix it well in medium flame.add mashed potatoes and Coriander leaves. Mix again in low flame. Let it cool.now filling is ready.
- After that take dough make small parts. Now take a rolling board and take little portion of dough roll it like a small roti cut it from middle in two parts fill potato filling and seal it's edges with applying water.
- Now take pan for frying samosa.pour oil. When the oil is heated Turn on the gas low flame. Fry samosas on low falme.fry it until it becomes crispy or golden brown.
- Now our samosas are ready to eat enjoy it with Your family.
So that’s going to wrap this up for this special food spicy samosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
