Roghni naan
Roghni naan

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roghni naan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Roghni naan is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Roghni naan is something which I have loved my entire life.

Roghni Naan is a Mughlai flat bread made with all purpose flour flour, egg, milk yoghurt and a few spices like poppy seeds and onion seeds. This is a popular bread recipe that you can enjoy with. Roghni naan is a traditional Indian flatbread and a version of naan.

To get started with this particular recipe, we have to prepare a few ingredients. You can have roghni naan using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Roghni naan:
  1. Get 2 cups all-purpose flour
  2. Take 1 cup wheat flour
  3. Take 1 tbsp instant yeast
  4. Make ready 1/2 tsp baking soda
  5. Take 1/2 tsp salt
  6. Get 1 tsp sugar
  7. Prepare 4 tbsp yogurt
  8. Make ready 1/4 cup vegetable oil
  9. Prepare 1/4 cup lukewarm milk
  10. Get 1 egg
  11. Make ready For toping
  12. Get Fresh coriander
  13. Take Sesame seeds
  14. Take Milk
  15. Get Butter

Roghni Naan - Roti, Naan, Bread, Paratha Home made Roghni Naans. they are hand tosted.first time maker may not get the same result but practice will make you perfect. Sprinkle some saffron water, khuskhus, and raisins over naan. Wet bottom and stick to baking tray. This naan is similar to the basic naan but the only difference is that roghni naan comes topped with poppy seeds, onion seeds and a dollop of butter.

Steps to make Roghni naan:
  1. Knead all the dough ingredients together with the help of lukewarm water till you are left with a soft dough.
  2. Grease a bowl and put the dough in it. Cover with a towel or cling.
  3. Put the bowl in a warm place and let the dough rise for 1-2 hours till it doubles in size.
  4. Make 4 equal sized balls from the dough and roll into the shape of a circle with 1 cm thickness.
  5. Transfer all the naans onto a baking sheet (don't keep too close).
  6. Brush around a tablespoon of lukewarm milk on each naan and sprinkle with sesame se
  7. Make marks on it with your fingers or some tiny round object.
  8. Put the baking tray into a preheated oven at 250 C for 10-12 mins. Flip sides in the middle
  9. Take out when the naans are golden brown and brush with butter while they are steaming hot.
  10. Keep them covered in foil or airtight box till they are ready to be served.

Find roghni naan stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This is "roghni naan" by PSL on Vimeo, the home for high quality videos and the people who love them. Have fun cooking and enjoy your meal. Cut naan into four pieces,add tomato ketchup,salad leaf,chicken filling,tomato,onion,mayonnaise and cover with top bun.

So that’s going to wrap this up with this special food roghni naan recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!