Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, samosa singara. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Samosa Singara is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Samosa Singara is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have samosa singara using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Samosa Singara:
- Prepare For pastry
- Prepare 1 cup Maida (All-purpose flour)
- Take 1 tsp salt
- Make ready 1 1/2 tsp sugar
- Get 2 tbsp Ghee
- Prepare as needed Water
- Take For filling
- Prepare 3 Potatoes
- Make ready 3-4 Cauliflower florets
- Make ready 1 tsp Ginger paste
- Get 1 tsp Green Chilli paste
- Prepare 1 tsp Panchforon
- Prepare 2 Dry red chili
- Prepare 1 tsp Kasuri Methi
- Prepare 1 tbsp spice mixture masala
- Prepare handful Peanuts
- Get to taste Salt
- Prepare to taste Sugar
- Get as needed Oil
Instructions to make Samosa Singara:
- Mix the pastry ingredients properly to form a dough. Dough should be tight. Keep it rest for 1 hr.
- Cut potato & cauliflower into small pieces.
- In a pan add oil, roast the peanuts & keep aside. Add dry red chili & panchforon for tempering. Add potato & cauliflower, fry until brown in colour. Add ginger-chili paste and fry on medium heat. Now add salt, mixed spices, kasuri methi & water as required. Cook until potato become soft. Now add peanuts & sugar, cook for few minutes. Filling is ready, let it cool completely.
- Take a small portion of the dough, roll it out in oval shape & cut into two parts. Create the samosa shape & pour the filling in pocket & close the open portion with help of water.
- Take oil for frying in a pan. Oil should be lukewarm & flame should be medium. Add samosa & fry until golden in colour. Served hot with imli chutney or with a cup of milk tea & enjoy :) :)
So that is going to wrap it up for this exceptional food samosa singara recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
