Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, basque burnt cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Basque Burnt Cheesecake is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Basque Burnt Cheesecake is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have basque burnt cheesecake using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Basque Burnt Cheesecake:
- Prepare cream cheese
- Make ready caster sugar
- Prepare heavy cream
- Take large egg (approx. 55g each)
- Prepare cornstarch
Instructions to make Basque Burnt Cheesecake:
- Preheat oven to 180 C°
- Put all ingredient in a food processor and blend until smooth.
- Line a loose bottom round baking tin with baking paper.
- Pour the mixture into the baking tin.
- Bake for 50 minutes.
- After baking, take out of oven and allow to cool for 30 minutes before removing from baking tin.
- Allow to cool down completely and refrigerate for at least 4 hours.
- Slice and serve!
So that’s going to wrap it up for this special food basque burnt cheesecake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
