Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, red kidney beans with vegetables. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Red Kidney Beans with Vegetables is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Red Kidney Beans with Vegetables is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook red kidney beans with vegetables using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red Kidney Beans with Vegetables:
- Take 1 onion
- Get 2 carrots
- Prepare 2 zucchini
- Get 2 potatoes
- Take 2 tomatoes
- Take 1 bell pepper (orange or red)
- Make ready 1 green pepper
- Make ready 800 gr red kidney beans (ready to eat)
- Prepare Salt, seasoning, garlic
Instructions to make Red Kidney Beans with Vegetables:
- Cut the onion, carrots, zucchini, peppers and potatoes in cubes. Grate the tomatoes, throw the peel. Start cooking with the onion, with heat medium to low.
- Every 2-3 minutes add a different vegetable finishing with tomatoes and potatoes.
- Add the red kidney beans.
- Add 400ml hot water. Add salt, garlic and seasoning (at your taste). Mix well. Leave at low heat for 30-40 minutes mixing every 10-15 minutes. Don't let dry. If necessary add more hot water. And…ready to enjoy. Delicious and nutritious 😊
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