Crispy Samosa with Spicy Chutney
Crispy Samosa with Spicy Chutney

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy samosa with spicy chutney. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crispy Samosa with Spicy Chutney is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Crispy Samosa with Spicy Chutney is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook crispy samosa with spicy chutney using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Crispy Samosa with Spicy Chutney:
  1. Get for Dough:
  2. Take 2 Cups Maida
  3. Take 4-5 tbsp Ghee
  4. Get 1/4 tsp Ajwain / carom seeds
  5. Get as required Cold Water
  6. Make ready as per taste Salt
  7. Take for Filling:
  8. Get 4-5 Boiled Potatoes
  9. Take 1/2 Cup Boiled Peas
  10. Prepare 1 tsp Cumin Seeds
  11. Get 2 cloves Garlic
  12. Get 1/2 tsp Garam Masala
  13. Take 1/2 tsp Chaat Masala
  14. Get 1/2 Red Chilli Powder
  15. Get as per taste Salt
  16. Prepare Handful Coriander
  17. Get For Spicy Chutney:
  18. Prepare 1 Green Chili
  19. Take 1 Red Chili
  20. Take 1 Tomato
  21. Get as required Cold Water
  22. Make ready as per taste Salt
Steps to make Crispy Samosa with Spicy Chutney:
  1. Take maida in a bowl. Add ajwain, ghee and salt. Gradually, add cold water and Knead a dough. Dough should not be soft.
  2. Now prepare potato filling.
  3. Heat oil in a pan. Add some cumin seeds. Now add garlic and saute it for a minute. Add potatoes, peas, chaat masala, garam masala, red chili powder and salt. Give it a good mix. Sprinkle coriander at last.
  4. Let it cool down.
  5. For chutney, take green chilli, red chili and tomato in a grinding jar. Add some water. Then grind it.
  6. Add cold water and salt per taste. Spicy chutney is ready. It tastes too yummy when samosa is mixed with this chutney and khajur imli chutney.
  7. Now take a portion of dough and roll it. Dough should be little hard.
  8. Cut it in two parts. Then shape it like Samosa and add filling. You can make designs if you want.
  9. Now heat oil in a pan on a low to medium flame. This is a trick for crispy samosa. Oil should not be too hot otherwise Samosa would not be crispy.
  10. Now add Samosa and dip fry it on low flame then medium flame. Flip it in between. It takes 10-15 minutes to fry the Samosa. After it's outer layer gets hard and crispy, fry it on high flame to give it brown colour.
  11. Take the Samosa in a plate. Samosa will look oil free. And taste will be too good.

So that’s going to wrap this up with this exceptional food crispy samosa with spicy chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!