Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, leftover meatloaf low-carb breakfast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Leftover Meatloaf low-carb Breakfast is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Leftover Meatloaf low-carb Breakfast is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook leftover meatloaf low-carb breakfast using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Meatloaf low-carb Breakfast:
- Get As needed leftover Meatloaf
- Prepare 2 large eggs
- Get To taste salt
- Prepare To taste ground black pepper
- Get 1 teaspoon mayonnaise, heaping
- Take As needed something to grease the pan
- Get 2 tablespoons water for steaming top of eggs
Instructions to make Leftover Meatloaf low-carb Breakfast:
- Heat a skillet that's greased. Cut a piece of Meatloaf and sear the outsides all the way around it.
- Cook the eggs as you like. I like mine with the eggs runny. Add salt and pepper to taste. I add my eggs to the skillet and add a lid. Then pour the water under the lid and close. This will steam the whites but keep the yokes runny. As long as you don't leave it on the skillet too long.
- Add mayonnaise to the top of the Meatloaf. Serve I hope you enjoy!!!
So that is going to wrap it up with this exceptional food leftover meatloaf low-carb breakfast recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
