Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dee's barbecue meatloaf. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dee's Barbecue Meatloaf is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Dee's Barbecue Meatloaf is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dee's barbecue meatloaf using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dee's Barbecue Meatloaf:
- Prepare 1 1/3 lb. Ground beef
- Take 1 1/3 lb. Ground pork
- Take 2 lg. Eggs
- Prepare 2 T dried minced onions
- Take 1 1/2 tsp garlic powder
- Take 1/3 cup barbecue sauce (+ 1/3 cup for top)
- Get 1 1/4 cup Pepperidge Farm Herb Seasoned Stuffing mix **
- Prepare to taste Salt and pepper
Steps to make Dee's Barbecue Meatloaf:
- Before opening the stuffing mix, smash with a rolling pin so the bread cubes are crumbs.
- Preheat oven to 375°F.
- In large bowl, thoroughly mix together all ingredients (reserving 1/3 cup barbecue sauce). Best way to mix is with your clean (gloved) hands.
- Divide and shape into two loaves. Place in baking dish and cover with remaining barbecue sauce.
- Bake in preheated 375°F oven for 60-75 minutes. Transfer to serving platter or cutting board and allow to rest 10 minutes before slicing and serving.
So that’s going to wrap this up for this special food dee's barbecue meatloaf recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
