Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, instant papad samosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This papad samosa is very easy and quick recipe. we can make it instantly. This appala samosa is very tasty. We use papad as the outerlayer for stuffing. 👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready "Stuffed Papad Recipe" recipe with measurements on my website: Something's.
Instant Papad Samosa is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Instant Papad Samosa is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook instant papad samosa using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Instant Papad Samosa:
- Make ready 4 dal papad
- Take as needed oil
- Get 5 boiled mashed potatoes
- Get 1 chopped green chilli
- Make ready 1 tsp Jeera/cumin seeds
- Take 1 tsp red chilli powder
- Prepare 1 tsp chaat masala
- Prepare 1/4 tsp black pepper Powder
- Take to taste Salt
- Prepare 2 tbsp Maida /all- purpose flour
- Take As needed Water
With Onam around the corner, you simply cannot miss out on this side. Papad Samosa is a crispy and crunchy snacks that one can enjoy over a cup of hot tea or coffee. Learn how to make/prepare Papad Samosa by following this easy recipe. Samosa Recipe-Traditional Potato Samosa Recipe-How to make Samosa.
Instructions to make Instant Papad Samosa:
- First of all we have to take papad, we should not have cracks in papad and cut them in half.
- Now add oil in a pan then add cumin, green chili, red chili, chaat masala, black pepper.
- When the mixture is roasted then cool it.
- Now take 2tbsp of flour in a bowl and add 3tbsp water and prepare a thick mixture.
- Now take water in a bowl and dip the papad in it, then soften it then shape it with samosa and fill mixture and close it with maida mixture.
- Now pour oil in a pan heat it. Add the papad samosa. Fry on medium heat till golden brown.
- Now Instant Papad Samosa is, ready.
Making traditional samosa at home is not as difficult as we all think. My mother's samosas are just as legendary as her masala papad. The samosas are slightly larger than bite-size and the perfect equilateral triangles! If you took your protractor to it. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world, Pakistan and India.
So that’s going to wrap this up for this exceptional food instant papad samosa recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
