Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon and ginger cheesecake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Lemon And Ginger Cheesecake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Lemon And Ginger Cheesecake is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook lemon and ginger cheesecake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon And Ginger Cheesecake:
- Prepare Ginger Nut Biscuits
- Get Unsalted Butter, Melted
- Make ready Mascarpone Cheese
- Make ready Fromage Frais
- Prepare Lemon Juice And Zest
- Make ready Eggs
- Prepare Caster Sugar
- Prepare Vanilla Essence
- Make ready Lemon Curd
Steps to make Lemon And Ginger Cheesecake:
- Crush the biscuits and mix with the melted butter. Line the bottom of the baking dish with the mixture, press it down and bake for 10 minutes on 150 C.
- Remove the base from the oven, allow to cool. Spread the lemon curd thinly over the bottom of the base.
- Add all other ingredients into a mixing bowl. Beat the mixture well. Transfer to the baking dish pouring on top of the biscuit base. Bake in the oven for 50-60 minutes at 160 C.
- While still hot, grate some more lemon zest over the top as a garnish. Allow to fully cool before removing from the baking dish.
So that is going to wrap this up with this special food lemon and ginger cheesecake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
