Samosa
Samosa

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, samosa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Samosa is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Samosa is something which I’ve loved my whole life. They are nice and they look wonderful.

Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.

To get started with this particular recipe, we have to first prepare a few components. You can cook samosa using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Samosa:
  1. Get 2 cups flour
  2. Take 1 cup water
  3. Make ready 1 tbs corn flour
  4. Take Salt
  5. Get Paint brush(unused one😀)
  6. Prepare Fillings
  7. Make ready Minced meat
  8. Get Maggi
  9. Prepare Curry
  10. Get Thyme
  11. Get Oil
  12. Take Potatoes
  13. Prepare Carrots and peas(optional)
  14. Prepare Onions

Samosa: of course the main ingredients and star of the recipe here. You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast.

Steps to make Samosa:
  1. Mix flour, salt,corn flour and water together but (it should not be too thick) and keep aside
  2. Cut potatoes, onions, carrots and keep aside
  3. Heat your non-stick pan and using your brush, put the flour mixture in the pan and wait, you will notice that the dough is rising slowly
  4. Use your hand or spoon to lift the dough
  5. After you are done making the dough, heat your pan, add onions,minced meat, salt,Maggi, Curry, thyme, potatoes, some carrots and peas and give them a stir fry
  6. After you are done frying, keep aside in an open place to cool down
  7. Form a triangle with the dough and put in the fillings
  8. Make a mixture of flour and water and make it very thick, then seal the edges of the samosa dough with it
  9. Heat oil in a pan and fry the samosa until golden brown
  10. Allow to cool and serve with some chilled drink

Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. But most of us love the rustic samosa available on streets. However, they are not prepared in sanitary conditions.

So that is going to wrap it up with this exceptional food samosa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!