Garlic Wheat Naan
Garlic Wheat Naan

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic wheat naan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Garlic Wheat Naan is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Garlic Wheat Naan is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook garlic wheat naan using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Garlic Wheat Naan:
  1. Make ready 1and half cup whole wheat flour
  2. Prepare 1/2 cup curd
  3. Prepare 1 teaspoon powdered sugar
  4. Take 1 teaspoon salt
  5. Take 1/2 teaspoon baking powder
  6. Get 1/4 teaspoon baking soda
  7. Prepare 3 tablespoons oil or ghee
  8. Prepare As required Water for kneading
  9. Get 2 teaspoons Kalonji
  10. Make ready 2 tablespoons chopped garlic
  11. Make ready 2 tablespoons chopped coriander
  12. Make ready 3 tablespoons butter
Steps to make Garlic Wheat Naan:
  1. In a mixing bowl add flour, curd, baking powder, baking soda, powdered sugar, salt mix well.
  2. Add 2 tablespoons oil everything should be mixed well.
  3. Add water as required and Knead to a soft and smooth dough.
  4. Grease the dough with oil, cover and rest for 15 minutes.
  5. After 15 minister Knead the dough slightly. Make small size balls.
  6. Gently roll to oval shape using a rolling pin, it should not so think and not so thin.
  7. Sprinkle chopped garlic, chopped coriander, kalonji. lightly roll over it again.
  8. On the backside of dough grease with water so that naan stick with tawa.
  9. Put the tawa on high flame, put waterside on top of tawa, after 2-3 seconds we can see bubbles on top.
  10. Now flip the tawa upside down and cook naan directly on flame till they turn golden brown.
  11. Remove it from tawa by scrapping from the bottom.
  12. Brush the naam with some butter.
  13. Garlic naam is ready. Serve hot with any gravy.

So that is going to wrap this up with this special food garlic wheat naan recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!