Mini Hummingbird Cheesecakes
Mini Hummingbird Cheesecakes

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mini hummingbird cheesecakes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mini Hummingbird Cheesecakes is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mini Hummingbird Cheesecakes is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have mini hummingbird cheesecakes using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mini Hummingbird Cheesecakes:
  1. Make ready graham crumbs/ crushed digestive biscuits
  2. Take ground cinnamon
  3. Take unsalted butter, melted
  4. Make ready pecans, finely chopped
  5. Prepare pineapple chunks, drained thoroughly and chopped small (I pulsed mine in the food processor)
  6. Prepare ripe banana, mashed
  7. Get package of Philadelphia cream cheese
  8. Make ready confectioner's/icing sugar
Steps to make Mini Hummingbird Cheesecakes:
  1. Mix the cracker crumbs, pecans, cinnamon and butter in a bowl.
  2. Line a muffin tin with twelve cupcake cases (because they don't set firm, sillicone cases are ideal, but paper are fine to use, just fiddlier when removing)
  3. Divide crumb mixture between cases, then press in firmly.
  4. Chill in the fridge for 15 minutes while you make the filling.
  5. In a bowl, mash the banana really well. Add the cream cheese, pineapple.and confectioner's/icing sugar and mix well.
  6. Spoon the mixture into the.cases, on top of the crumb base. Return to the fridge to chill for at least two hours (Remember they won't set firm)
  7. If you used paper cases, you may need to use a butter knife and edge it down the side and pop out the cheesecakes, as the cold butter base will be a bit set on the bottom. It shouldn't take a lot to loosen them, though, and they certainly won't get ruined.

So that is going to wrap this up with this special food mini hummingbird cheesecakes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!