Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vanilla cheesecakes with roasted strawberry sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vanilla Cheesecakes with Roasted Strawberry Sauce is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Vanilla Cheesecakes with Roasted Strawberry Sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook vanilla cheesecakes with roasted strawberry sauce using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Cheesecakes with Roasted Strawberry Sauce:
- Get graham cracker crumbs/crushed digestives
- Make ready unsalted butter, melted
- Get 8oz tub Philadelphia cream cheese
- Prepare lemon (zest and juice thereof)
- Make ready all purpose flour
- Make ready confectioner's sugar/icing sugar
- Make ready pure vanilla extract
- Prepare egg
- Take strawberries, washed and hulled, larger ones halved
- Make ready white sugar
- Take coursely ground black pepper
- Make ready balsamic vinegar
Steps to make Vanilla Cheesecakes with Roasted Strawberry Sauce:
- Put the strawberries and white sugar in a non-metallic bowl and stir. Refridgerate for one to three hours, to mascerate.
- preheat oven to 350C
- Mix crumbs and butter then divide mixture between the holes in a six hole muffin tin and press down firmly
- Cook for five minutes, then remove to cool
- In a stand mixer bowl, or with an electric hand mixer, beat together the cream cheese, lemon zest and juice, egg, flour, confectioner's sugar and vanilla extract
- When mixture is good and fluffy, pour it into the muffin tins. It should fill them all right up to the top.
- Put back into the oven for 20 minutes. Remove and set aside to cool. The middle will sink a little. When cool, put into the fridge to chill.
- Turn heat down to 160C.
- Put the strawberries in a deep oven dish with the balsamic vinegar and black pepper.
- Roast strawberries for 15-20 minutes. This is just enough time to make them get soft. You can give them a litle squash with a fork to make your sauce saucier.
- Allow sauce to cool. It can also be chilled in a plastic container until you need it.
- To serve the cheesecakes, run a knife down the side and pop them out. Put them on plates, and spoon over some strawberries and their sauce.
So that’s going to wrap it up with this special food vanilla cheesecakes with roasted strawberry sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
