Fusion risotto. Prawn, chorizo and broccoli topped with seaweed
Fusion risotto. Prawn, chorizo and broccoli topped with seaweed

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fusion risotto. prawn, chorizo and broccoli topped with seaweed. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fusion risotto. Prawn, chorizo and broccoli topped with seaweed is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Fusion risotto. Prawn, chorizo and broccoli topped with seaweed is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fusion risotto. prawn, chorizo and broccoli topped with seaweed using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fusion risotto. Prawn, chorizo and broccoli topped with seaweed:
  1. Take 150 g raw prawns
  2. Take Medium diced onion
  3. Prepare 150 g Short grain rice
  4. Get Half a broccoli head cut into small florets
  5. Get 100 g Chorizo sliced into half cm chunks
  6. Make ready cube Fish stock
  7. Prepare Seasoned seaweed (available from Asian supermarkets)
  8. Prepare Sautee pan with lid
Instructions to make Fusion risotto. Prawn, chorizo and broccoli topped with seaweed:
  1. Gently fry the sliced chorizo until crispy. Take out and put to one side.
  2. Add the prawns to the pan and cook each side for a minute or so until the flesh changes to pink. Remove and keep to one side.
  3. Gently cook the onions in the remaining fat until soft.
  4. Add the rice into the pan. Stir for a minute or so then add part of the fish stock. Cook the rice like you would for risotto.
  5. Just 5 mins before the rice is ready add the broccoli and return the chorizo to the pan with lid on. Add more stock if necessary.
  6. After 3 minutes return the prawns to the pan, stir and cook with lid on for another 2 minutes. Add more stock if necessary.
  7. Serve with a good sprinkling of seasoned Korean seaweed.

So that is going to wrap this up for this exceptional food fusion risotto. prawn, chorizo and broccoli topped with seaweed recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!