Kossa_ablama_bi_laban #Zucchini_in_yougurt
Kossa_ablama_bi_laban #Zucchini_in_yougurt

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, kossa_ablama_bi_laban #zucchini_in_yougurt. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Stuffed zucchinis cooked in yoghurt (kossa mihshi bi laban). Laban. ابلما كوسا باللبن بطريقه جديده وصحيه بدون قلي الكوسىkoussa ablama bi laban. The little kibbeh balls, or arras kibbeh, are poached in laban or yogurt which is seasoned with lots of dried mint.

Kossa_ablama_bi_laban #Zucchini_in_yougurt is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Kossa_ablama_bi_laban #Zucchini_in_yougurt is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kossa_ablama_bi_laban #zucchini_in_yougurt using 8 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Kossa_ablama_bi_laban

#Zucchini_in_yougurt:

  1. Get 1 kg zucchini
  2. Prepare 1 kg goat yougurt
  3. Take 400 grams minced meat
  4. Get 100 grams pine nuts
  5. Get 2 tablespoons ghee
  6. Get 1/2 teaspoon seven spices
  7. Get 1/2 cup vegetable oil
  8. Make ready 1 teaspoon salt

Kousa Bi Laban (Makhshi Kousa)-مخشي الكوسا. To make Laban/yogurt sauce: In a large cooking pot, add the yogurt, beaten egg, salt, pepper and whisk till smooth then bring it up to a gentle boil on low to medium heat, stirring frequently so yogurt doesn't stick. Dissolve the corn starch in the ¾ cup water and whisk the mixture into yogurt, then bring. Zahra bi Laban translates to cauliflower in yoghurt and that is mainly what this dish is.

Instructions to make Kossa_ablama_bi_laban

#Zucchini_in_yougurt:

  1. Stuffing preparation: in a suitable frying pan, add ghee and fry the pine nuts until they turn a golden brown
  2. Remove the pine nuts from the ghee and leave aside
  3. Fry 300 grams of minced meat in the same ghee that was used to fry the pine nuts.
  4. Keep approximately 100 grams of meat aside. - Add spices, stir until well cooked.
  5. Once cooked add the pine nuts, mixing them altogether.
  6. Wash the zucchini and with a knife remove the sides (edges).
  7. Drill the zucchini from its  bottom (from the opposite side of the head)
  8. Wash the zucchini,after drilling. Drain from water
  9. Stuff the zucchini with a sufficient amount of meat,closing it off with some raw meat that was left aside,so as the filling will not come out.
  10. In a frying pan,add oil and fry the stuffed zucchini slightly until they brown slightly
  11. In a pot add yougurt with a cup of water, whisk untill it is free of lumps.
  12. Bring the yogurt to boil, stir continuously until boiling
  13. Add the zucchini, and leave on medium  heat untill cooked.
  14. Serve hot,next to rice with  vermicelli
  15. Made by: Hind Baroudi

The nutty flavor of the fried cauliflower compliments the creaminess of the yoghurt sauce perfectly, and the subtle kick of garlic you get at the end is divine. This dish is made in the Levant, including Palestine, Jordan, and. This is a delicious dish from my hometown of Marjayoune, in the south of Lebanon my mum always served the Ablama with. ابلما كوسا باللبن بطريقه جديده وصحيه بدون قلي الكوسىkoussa ablama bi laban. Lebanese ablama squash in yoghurt. 年 前. Has anyone tried a recipe for Lebanese style laban that is good?

So that’s going to wrap this up with this special food kossa_ablama_bi_laban #zucchini_in_yougurt recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!