My samosa wrap/sheets
My samosa wrap/sheets

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my samosa wrap/sheets. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My samosa wrap/sheets is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. My samosa wrap/sheets is something that I’ve loved my whole life.

The great thing about homemade samosa wrappers is that they can also be used as spring or egg roll wrappers and because they're homemade, you're able to control and carefully select the best quality of ingredients that go into the preparation. I hope you find this tutorial practical and helpful. These samosa wraps are super easy to put together with spiced potatoes and peas, crisp greens, spicy red onion and a simple homemade mango chutney.

To get started with this recipe, we have to prepare a few components. You can cook my samosa wrap/sheets using 4 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make My samosa wrap/sheets:
  1. Make ready 3 cups flour
  2. Take Pinch salt
  3. Take 3 tbsp oil
  4. Get 1 cup water

It is not too difficult to follow. Spend your time to make A Samboosa or Samosa is a fried or baked pastry with a salty filling and mostly popular in South Asia, Southeast Asia, Central Asia, Southwest Asia, the. Uncooked tortillas, or samosa sheets if you can get a hold of it or just make your own dough if you prefer to. Ground beef filling: ground beef, onion How to wrap samonsa.

Instructions to make My samosa wrap/sheets:
  1. In a bowl add, add 3 cups of flour and sieve
  2. Add pinch of salt
  3. Add vegetable oil
  4. And lastly add water
  5. Knead for 3 mins and keep it aside, let it rest for 30 mins
  6. After 30 mins, bring it out and knead again, cut it into smaller portions(make sure each pieces weighs about 50g)
  7. On a rolling board, place your dough and roll it with a rolling pin, do the same for another one
  8. Brush with vegetable oil all over it
  9. Sprinkle a little flour on it
  10. Then cover it with the other dough like this
  11. Roll it again to be very flat and so thin, u should be careful do not tear or squeeze it
  12. Then place it in a non stick pan, until its done
  13. Here is the samosa sheet

Make the flour paste this is done to help seal the edges so it will not open during frying. Just mix water and flour until you get a. Spring roll wrap is a pastry used in making the popular spring roll snack which is quite popular The prepared samosa & spring roll wrappers can be kept refrigerated till you are about to use. I tried making the sheets but my spring rolls were like papad when i fried them. What could be the reason. samosa sheets recipe: firstly take maida, wheat flour, sugar and salt. add hot oil over the flour and crumble well. samosa patti

So that’s going to wrap this up for this exceptional food my samosa wrap/sheets recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!