Shahi Qorma & Homemade Naan
Shahi Qorma & Homemade Naan

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, shahi qorma & homemade naan. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shahi Qorma & Homemade Naan is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Shahi Qorma & Homemade Naan is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have shahi qorma & homemade naan using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Qorma & Homemade Naan:
  1. Take Chicken pieces 350g
  2. Take 1 tbsp Almonds blanched
  3. Get 1 cup Yogurt
  4. Get Onions fried 1 medium
  5. Prepare 1 tbsp Dhaniya powder
  6. Take 1 tsp Red chilli powder
  7. Take 1/4 tsp Haldi
  8. Get 1/2 tsp Salt
  9. Take 1/2 cup Oil
  10. Take 3 Green cardamoms
  11. Prepare 1/4 tsp Jaifal and javitri powder
  12. Get 4 Sabut kali mirch
  13. Take 1 Badyan ka phool
  14. Make ready 1 tbsp Ginger garlic paste
Instructions to make Shahi Qorma & Homemade Naan:
  1. In a blender blend together fried onions, almonds and yogurt.
  2. Add oil in a pan fry cardamoms and sabut kali mirch and badyan ka phool.
  3. Add ginger garlic paste then add chicken and cook for 5 minutes on high flame.
  4. Add blended yogurt mixture and mix well.
  5. Add all the mentioned spices and cook well
  6. Add water and cover and cook until chicken tenders
  7. Serve hot with naans ❤

So that is going to wrap this up with this special food shahi qorma & homemade naan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!