Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, taiwanese soul food super crispy pork chop (paigu fan). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Taiwanese soul food super crispy pork chop (paigu fan) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Taiwanese soul food super crispy pork chop (paigu fan) is something that I have loved my entire life. They’re nice and they look wonderful.
Taiwanese soul food super crispy pork chop (paigu fan). What is a typical Taiwanese fried pork chop? Taiwan styl… Grilled Pork Chop with a Peach Preserves Jalapeño Glaze.
To begin with this recipe, we have to prepare a few ingredients. You can have taiwanese soul food super crispy pork chop (paigu fan) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Taiwanese soul food super crispy pork chop (paigu fan):
- Make ready 4 pieces pork chops
- Make ready 70 ml soy sauce (for marinated)
- Take 1/2 tbsp white pepper (for marinated)
- Make ready black pepper a lot (for marinated)
- Get 1/4 tbsp cinnamon powder (for marinated)
- Get 5 spices powder 1/4 tsp (for marinated)
- Make ready 2 tsp chinese oyster sauce (for marinated)
- Make ready 3 tbsp sugar (for marinated)
- Take 100 ml water (for marinated)
- Get 100 ml cooking wine (for marinated)
- Get 3-4 eggs
- Take 8 tbsp tapioca starch
- Get 8 tbsp potato starch
If you're a pork chop fan, Taiwanese-style pork chops are definitely up your alley. You can easily make Taiwanese pork chops at home! They're perfect for busy weeknights or for when a craving for something fried to a crisp hits. Remove pork chops from bag without wiping off marinade.
Instructions to make Taiwanese soul food super crispy pork chop (paigu fan):
- Few quick cuts to keep the chops from curling
- Hammer the pork chops to make it tender
- Place the meat into ziploc then add all materials for marinated
- Stay in fridge overnight
- Next day, coat the meat with egg, tapioca starch and potato starch
- Bake with 220°c(428°F) per side for 10 min, total 20 min
- Pan fry to make it extra crispy!!!
Coat both sides of pork chop with cornstarch. I like to ladle the sauce over rice, place a chop on the rice, pile a bit of minced mustard greens to a side and garnish with You can pick up mustard greens from most asian super markets. Find this Pin and more on grub by harper phillips. Pork Recipes Offline Is Your Best Android App, contains several Pork Recipes, easy to serve. Brad's french onion pork chop bake.
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