Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mom's meatloaf. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mom's Meatloaf is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mom's Meatloaf is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook mom's meatloaf using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Meatloaf:
- Get Meatloaf base:
- Take 2 lbs ground beef (80/20)
- Take 1 large onion (diced)
- Prepare 1 egg
- Get 1 cup Kelloggs cornflake crumbs
- Make ready 1 cup ketchup
- Make ready 1/2 cup parsley
- Get 1 Tbsp garlic powder
- Prepare 2 tsp onion powder
- Take 1 tsp soy sauce
- Get 1/2 tsp black pepper
- Take Meatloaf Topping:
- Take 1/2 cup ketchup
- Make ready 2 packed Tbsp brown sugar
- Prepare 1/2 tsp dry mustard
Steps to make Mom's Meatloaf:
- Pregeat oven to 350 degrees
- In a large bowl mix all the meatloaf base ingredients and then place into 9x13 glass baking dish. You want to have a little space between the outside edges of the dish and the meatloaf.
- In a small dish or 2 cup measuring cup add the meatloaf topping ingredients and mix well.
- Spread topping over the meatloaf.
- Bake for 45 minutes.
- Remove from oven and let sit 5 minutes before serving
So that’s going to wrap this up for this special food mom's meatloaf recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
