Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roghni naan dough. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This video is about Homemade Naan Dough Very quick and Easy Recipe Roghni Naan Dough Like And Share with your Family and Friends Thanks for watching ❤. Easy Roghni Naan Recipe: Step by Step Roghni Naan Recipe Roghni Naan is a Mughlai flat bread made with all purpose flour flour, egg, milk yoghurt and a few spices like poppy seeds and onion seeds. Roghni naan is a traditional Indian flatbread and a version of naan.
Roghni Naan dough is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Roghni Naan dough is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook roghni naan dough using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roghni Naan dough:
- Make ready 500 grm,plain flour (maida)
- Take 2 tbsp, ghee (clarified butter)
- Get 1/4 tesp, salt
- Take 1 tesp, sugar
- Take 2 tesp, dry yeast
- Prepare 2 tbsp, dry milk
- Make ready Milk, as required
Yummy roghni naan can be served with aloo gosht, korma or any kind of fry lentil. But it's good Mix all above ingredients and make soft dough with warm water and leave until it doubles in size. The Roghni Naan is best enjoyed with butter chicken (make yummy butter chicken The dough of this flatbread is stuffed with nuts and raisins and the final product is fluffier than the regular naan. Roghni Naan - Roti, Naan, Bread, Paratha Home made Roghni Naans. they are hand tosted.first time maker may not get the Roghni Naan.
Instructions to make Roghni Naan dough:
- Take a bowl, add plain flour (maida), salt, sugar, dry yeast and milk powder.
- And mix gently.
- Then add ghee (clarified butter) and milk. Make a soft dough.
- Leave it for 30 minutes. Then knead again for few seconds.
- Roghni Naan dough is ready.
Roghni naan is a moist and flavor some Pakistani bread which is baked in the oven. Make small balls out of the dough and roll into the shape of naan. Have fun cooking and enjoy your meal. Knead dough again and divide into two equal portions. With the help of the hands,flattened dough in round shape and.
So that’s going to wrap it up for this special food roghni naan dough recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
