Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked lemon cheesecake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Lemon Cheesecake is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Baked Lemon Cheesecake is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook baked lemon cheesecake using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Lemon Cheesecake:
- Prepare mascarpone
- Get soft cheese
- Take caster sugar
- Prepare egg yolks
- Make ready eggs
- Take lemons (zest and juice)
- Get plain flour
- Make ready digestive biscuits
- Prepare butter
Instructions to make Baked Lemon Cheesecake:
- To make base blitz biscuits into a crumb. Melt the butter and add until it starts to bind. Place this mix into a baking tin pressing down firmly about a cm thick. Make sure tin has been greased. When base in tin put in fridge to harden
- For filling put soft cheese and mascarpone cheese in a bowl. Add sugar and zest and juice of lemons. Whisk until smooth. Then add the egg yolks and eggs to mix and whisk again until smooth. Finally add flour. Taste to make sure you get the lemon flavour
- Finally add the mix to the baking tin, poring on top of biscuit base. Place in oven 160 degrees for 40 minutes or until mix is set. Once cooked make sure it is placed in fridge to cool completely. Italian meringue for top is extra if you want to make it pretty:-) can explain how to do that if need. Hope this works for you
So that’s going to wrap it up with this exceptional food baked lemon cheesecake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!