Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, punjabi samosa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. About Punjabi Samosa Recipe: The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried.
Punjabi Samosa is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Punjabi Samosa is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook punjabi samosa using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Punjabi Samosa:
- Take For Dough
- Take 1 cup All-purpose Flour
- Take to taste Salt
- Make ready 1/2 tsp Carom seeds
- Take 2 tbsp Clarified Butter
- Prepare As needed Cold water
- Prepare For Samosa Masala
- Get 1 tbsp Coriander seeds
- Get 1 tbsp Fennel seeds
- Take 1/2 tbsp Cumin seeds
- Get For Samosa Filling
- Take 1 tbsp Clarified Butter
- Prepare 1 inch Ginger, chopped
- Prepare 2 fresh Green chillies, chopped
- Make ready 10-12 Raisins
- Prepare 1 tsp Turmeric powder
- Take 1/2 tsp Degi red chilli powder
- Prepare 1/4 tsp Asafoetida
- Get 4-5 Potatoes, boiled & slightly mashed
- Take 1/4 cup Green peas
- Prepare 1 1/2 tbsp Prepared Masala
- Get 1/2 tsp Black pepper powder
- Take 1 tsp Dry Mango powder
- Take to taste Salt
I am sharing the classic punjabi snack recipe that is loved by everyone. The outer crust is flaky and crispy. Also known as ajwain, it imparts a. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.
Instructions to make Punjabi Samosa:
- For Dough - In a bowl add maida, salt, carom seeds, clarified butter and mix everything properly until it resembles bread crumb consistency. - Now add cold water and knead a hard dough. Cover and keep aside for resting at least for 15-20 minutes
- For Samosa Masala - In a pan add coriander seeds, cumin seeds, fennel seeds and roast them lightly. - Transfer them into a moryar pastel and crush them coarsely and keep aside for further use.
- For Samosa Filling - In a pan add clarified butter, ginger, garlic, green chillies and saute for a minute. - Now add raisins, turmeric powder, degi red chilli powder, asafoetida, potatoes, green peas and mash it coarsely, mix everything properly and cover and cook for 4-5 minutes on medium heat.
- Now remove the cover and cook on high flames for 3-4 minutes or until light charred.
- Add the prepared masala, black pepper powder, dry Mango powder, salt and mix everything properly. And keep aside for further use.
- For Assembling Samosa. - Take a medium portion of the dough, make a round peda and roll it thin in an oval shape.
- Now cut in from the centre and take one half of it and make a cone shape of it and add the filling in it.
- Now apply water on the open ends of the cone and fold it towards you, keep it down and give it a gentle press so that it can stand, make all others in the similar way.
- Heat oil in a kadhai on medium heat and fry the samosas in it until golden brown from all sides, remove it on an absorbent paper. Serve hot with tomato ketchup, Amchur ki chutney.
Vivek Singh's authentic samosa recipe uses homemade samosa pastry studded with spices and a delicious lamb filling. Punjabi Samosa, as the name says, is a tasty and traditional snack from Punjab. This highly tempting samosa recipe is larger in size than the usual samosa. Don't worry about how to go about preparing. Punjabi Samosa, the potato and peas filled savory pastry that is deep fried to a golden crisp and is served with lip-smacking chutneys.
So that’s going to wrap this up for this exceptional food punjabi samosa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
